Industrial Gas Burners for the Bread & Confectionery Industry

This application requires accurate temperature control and clean burning equipment. As there are many bakeries in South Africa which do not have access to piped gas as a fuel, it is important that those bakeries which rely on liquid fuels can burn them without contaminating their products. There are a number of liquid fuels on the market which can produce an odour-free flame providing that the correct bread and confectionery burner equipment is installed. The Combustion Group can help with the selection and supply of the correct burner system for the application. Whether the client has gaseous or liquid fuels available, the most appropriate equipment will and can be offered.

Typical customers where The Combustion Group has been involved in these types of applications are Albany, Pioneer Foods and National Brands.