Industrial Gas Burners for the Bread & Confectionery Industry

There’s a difference between baking bread at home and baking on an industrial scale. The environment needs to be carefully controlled to guarantee consistency across the board when you bake a batch, and it must be accurate every time. Burnt bread in some areas and undercooked bread in others are clumsy and ineffective for your business, and you can’t afford to sort through your batches to throw these dud products out. An Industrial Oven are effective for heat monitoring and even distribution of heat and can be paired with air heaters within the oven for improved heat and airflow.

Cleanliness is the next big thing. Your oven needs to have a clean airflow and flame to create the perfect batch of bread, free from contaminants. Any particles or odours that get into the dough when baking can completely ruin your batch, so it’s of utmost importance to use Industrial Gas Burners that not only feature filtration technology for airflow but that utilizes a fuel that burns cleanly and odourless. This is what makes gas burners ideal in the industry and a safe, efficient means of baking on a large scale.